Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
lbs Bay scallops
1 1/2 cups
Seafood stock
12 oz
Cremini mushrooms
1/4 cup
Flat-leaf parsley
3
Shallots, peeled and diced, approximately 1 cup, large
1/4 cup
All-purpose flour
1/4 tsp
Curry powder
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1 1/2 cups
Bread crumbs, fresh
8 tbsp
Butter, unsalted
5 oz
Gruyere cheese, grated
1 cup
Heavy cream
1/4 cup
Brandy or cognac