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Lemon-Cornmeal Cookies

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour (about 4 1/2 ounces)

1/3 cup

yellow cornmeal

1/2 tsp

baking soda

1/4 tsp

salt

1/4 tsp

ground ginger

3/4 cup

plus 2 tablespoons sugar

6 tbsp

butter, softened

1

large egg

1 tbsp

grated lemon rind