Basil Green Curry Zoodles with Asian Meatballs

INGREDIENTS

For curry sauce:

1 can

coconut milk

1/2 tbsp

raw sugar

3 tbsp

Thai Kitchen Green Curry Paste

For the meatballs:

1 1/4

lbs ground turkey

1 tbsp

fish sauce, soy sauce or liquid aminos

1 tbsp

grated fresh ginger

2 tsp

garlic powder

green onions, minced

1/3 cup

fresh cilantro, chopped

egg

2 1/2 tbsp

whole wheat panko breadcrumbs

black pepper,

For the Zoodles:

medium zucchini (about 1 1/4 - 1 1/2 lbs total, cut into noodles using a spiralizer)

red bell pepper, very thinly sliced

green onions, cut on the bias into 1" pieces, whites separated from greens

1/3 cup

fresh basil, chopped