Favoreats
Favoreats LLC
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INGREDIENTS
2
medium onions
300 g
beetroots
250 g
carrots
250 g
swede
2 tbsp
olive oil
1 tbsp
butter
1 1/2 tsp
paprika
1/2 tsp
dried thyme
250 milliliters
hot vegetable stock
100 g
plain yogurt
Chopped parsley (optional) to serve