INGREDIENTS
1 1/4 lb
Pork tenderloin
1 tbsp
Garlic
1/2 tsp
Garlic powder
2 tbsp
Onion, dried
1/2 tsp
Onion powder
1 tbsp
Worcestershire sauce
1/2 tsp
Cornstarch
1 dash
Nutmeg
1/4 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Sugar
1 dash
Turmeric
1 cup
Red wine* ((make sure it's one you like drinking!))
1 cup
Water