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Leftover Lamb Shepherd's Pie

Best Recipes
  • 75 minutes
  • Serves 6

INGREDIENTS

3 cups

Lamb, cooked

1

Carrot

1

Garlic clove

1 tsp

Herbs, fresh mixed

500 g

Mashed potato

1

Onion

1 cup

Peas, frozen

400 g

Tomato, canned

1 cup

Chicken stock

3 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

1 tbsp

Plain flour

1 pinch

Salt and pepper

4 cups

Mixed vegetables

1/2 cup

Red wine