INGREDIENTS
3 cups
Lamb, cooked
1
Carrot
1
Garlic clove
1 tsp
Herbs, fresh mixed
500 g
Mashed potato
1
Onion
1 cup
Peas, frozen
400 g
Tomato, canned
1 cup
Chicken stock
3 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1 tbsp
Plain flour
1 pinch
Salt and pepper
4 cups
Mixed vegetables
1/2 cup
Red wine