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Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Joshua Bousel
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken, whole

6

medium cloves Garlic

2 tsp

Rosemary, fresh

2 tbsp

Lemon juice, freshly squeezed

1/2 cup

Kosher salt

1/4 cup

Sugar

1 tbsp

Olive oil, extra-virgin

2 qt

Water

1

Brick, wrapped in heavy duty aluminum foil