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Grilled Yogurt-Marinated Leg of Lamb

The Bon Appétit Test Kitchen
  • minutes
  • Serves 8

INGREDIENTS

4 lb

Butterflied leg of lamb

5

Garlic cloves, large

4

Lemons

2 tbsp

Lemon juice, fresh

1 tsp

Black pepper plus more, freshly ground

1 tsp

Kosher salt plus more

11 1/2 tsp

Tabil spice blend

1/4 cup

Olive oil, extra-virgin

2 cups

Whole-milk yogurt