logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Fennel & White Bean Dip

singing_baker
  • 70 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Cannellini beans, Cooked

2 cloves

Garlic

2

Garlic cloves

1 tbsp

Rosemary, Fresh

1 tbsp

Lemon juice, Freshly squeezed

1 pinch

Salt and pepper

14 tbsp

Olive oil

1

Baguette

1/2 cup

Parmigiano-reggiano cheese, grated

1

Large or 2 small fennel bulbs, trimmed and cut into 1 inch pieces