Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 1/2 cups
Cannellini beans, Cooked
2 cloves
Garlic
2
Garlic cloves
1 tbsp
Rosemary, Fresh
1 tbsp
Lemon juice, Freshly squeezed
1 pinch
Salt and pepper
14 tbsp
Olive oil
1
Baguette
1/2 cup
Parmigiano-reggiano cheese, grated
1
Large or 2 small fennel bulbs, trimmed and cut into 1 inch pieces