INGREDIENTS
1
boneless leg of lamb, boneless
8
Garlic cloves
2
Green onions
4 tbsp
Oregano, fresh leaves
2 tbsp
Lemon juice, fresh
3 tbsp
Ancho chile powder
1
teaspoons Black pepper, freshly ground
1 tbsp
Brown sugar, packed dark
2 1/2
Tteaspoons coarse kosher salt
1/4 cup
Olive oil, extra-virgin
1/2 cup
White wine, dry