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Grilled Leg of Lamb with Ancho Chile Marinade

Jeanne Thiel Kelley
  • minutes
  • Serves 8

INGREDIENTS

1

boneless leg of lamb, boneless

8

Garlic cloves

2

Green onions

4 tbsp

Oregano, fresh leaves

2 tbsp

Lemon juice, fresh

3 tbsp

Ancho chile powder

1

teaspoons Black pepper, freshly ground

1 tbsp

Brown sugar, packed dark

2 1/2

Tteaspoons coarse kosher salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

White wine, dry