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Pork and Chorizo Chile Burger

Amy Wisniewski
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

6 oz

Mexican chorizo, fresh

4

Anaheim chiles

1

Avocado

1 tbsp

Cilantro, fresh

2

Garlic cloves, medium

5 tsp

Lime juice, freshly squeezed

1

Black pepper, Freshly ground

1

Kosher salt

1

Vegetable oil

4

(4-inch) hamburger buns