Favoreats
Favoreats LLC
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INGREDIENTS
1
Leg of lamb (about 5 pounds), boneless
1
Bay leaf
3
Carrots
5
Celery stalks
1
Flat-leaf parsley, leaves
1
head Garlic
6
Garlic cloves
3
Onions, medium
2
Onions
1 tsp
Orange, zest
1
sprig Rosemary
1
Shallot
6
sprigs Thyme
1/4 tsp
Cardamom, ground
1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2
Kosher salt
1/4 tsp
Turmeric
1/4 cup
Vegetable oil
1
Vegetable oil
1 cup
Butter, unsalted
1
Red kuri, kabocha, or butternut squash