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Maple-Glazed Cornish Game Hens with Carrots

Martha Stewart
  • 75 minutes
  • Serves 4

INGREDIENTS

2

Cornish game hens

1 1/2

lbs Carrots

4

Garlic cloves

1

Red onion, medium

6

sprigs Thyme, fresh

2 tsp

Lemon juice, fresh

1/4 cup

Maple syrup, pure

1

Salt and ground pepper, Coarse

3 tsp

Olive oil

1 tsp

Cumin, ground