Salsa

INGREDIENTS

2 14.5 ounce cans

no-salt added diced tomatoes (or 1 (28-ounce) can no salt added tomatoes )

medium onion (roughly chopped)

3 cloves

garlic (chopped)

1/4 cup

cilantro (or parsley)

small jalapeño (leave the seeds in for a spicier salsa or discard them for a mild salsa, diced)

3/4 tsp

salt (use less for a lower sodium version)

2 tsp

apple cider vinegar (or white vinegar, or lime or lemon juice)