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Favoreats LLC

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Chicken Enchilada Stack

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Rotisserie chicken breast

1 cup

Baby white and yellow corn, frozen

1 15 ounce can

Black beans

1 1/2 tsp

Chipotle chile, powder

1

Cilantro

2

Garlic cloves

1 cup

Onion

1/2 cup

Poblano chile

1 8 ounce can

Tomato sauce with basil

1 14.5 ounce can

Tomatoes, no-salt-added

1 tsp

Canola oil

1

Cooking spray

5

(8-inch) corn and flour blend tortillas

8 oz

Cheddar cheese, reduced-fat sharp