INGREDIENTS
2 cups
Rotisserie chicken breast
1 cup
Baby white and yellow corn, frozen
1 15 ounce can
Black beans
1 1/2 tsp
Chipotle chile, powder
1
Cilantro
2
Garlic cloves
1 cup
Onion
1/2 cup
Poblano chile
1 8 ounce can
Tomato sauce with basil
1 14.5 ounce can
Tomatoes, no-salt-added
1 tsp
Canola oil
1
Cooking spray
5
(8-inch) corn and flour blend tortillas
8 oz
Cheddar cheese, reduced-fat sharp