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Yogurt Parfait with Granola, Raspberries, and Candied Ginger

Martha Stewart
  • 10 minutes
  • Serves 10

INGREDIENTS

2 tbsp

Candied ginger

1 cup

Cherries, dried

1 1/2 cups

Raspberries

5 cups

Granola

1

Honey

6 cups

Greek yogurt, low-fat