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Wild Garlic Pesto with Pumpkin Seeds (& my Foraging Hike)

Trinity Bourne
  • 5 minutes
  • Serves 1

INGREDIENTS

1 handful

Basil, fresh

1

Large handful Garlic, fresh wild leaves

1/2

Lemon

4 tbsp

Coconut cream

1 tsp

Sea salt

100 g

Pumpkin seeds, raw