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Blueberry Upside-Down Cake

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Blueberries

1

Egg, large

1 tsp

Baking powder

1/2 cup

Brown sugar, light

3/4 cup

Cake flour

1/4 tsp

Salt

4 tbsp

Butter

1/4 cup

Milk