INGREDIENTS
2
Eggs, large
1
Truffle eggs
2 tbsp
Corn syrup
2 cups
All-purpose flour
1 tsp
Baking soda
1 lb
Bar of milk chocolate
8 oz
Chocolate, semisweet
1/2 cup
Cocoa powder
1
Ganache frosting, Whipped
1/2 tsp
Salt
2 cups
Sugar
2 tbsp
Vanilla extract, pure
1
Vegetable-oil cooking spray
1 tbsp
Espresso, instant powder
1 cup
Butter, unsalted
1/2 cup
Buttermilk, low-fat
3/4 cup
Heavy cream
3/4 cup
Water