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Pumpkin Pie Cupcakes

Amanda
  • 45 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

cake flour

2 tsp

McCormick Pumpkin Pie spice

1 1/2 tsp

baking powder

1/2 tsp

salt

1 15 ounce can

pumpkin

1 cup

sugar

3/4 cup

(1 1/2 sticks, 170g) unsalted butter, melted

2

large eggs

1/4 cup

whole milk

2 tsp

McCormick vanilla extract

1

store bought pie crust

2 tsp

milk

sanding sugar

4 oz

cream cheese, softened

3/4 cup

powdered sugar

2 cups

heavy cream