INGREDIENTS
1 3/4 cups
cake flour
2 tsp
McCormick Pumpkin Pie spice
1 1/2 tsp
baking powder
1/2 tsp
salt
1 15 ounce can
pumpkin
1 cup
sugar
3/4 cup
(1 1/2 sticks, 170g) unsalted butter, melted
2
large eggs
1/4 cup
whole milk
2 tsp
McCormick vanilla extract
1
store bought pie crust
2 tsp
milk
sanding sugar
4 oz
cream cheese, softened
3/4 cup
powdered sugar
2 cups
heavy cream