INGREDIENTS
1 cup
Chicken
1 cup
Carrots, small
1/2 cup
Celery, small
1/8 cup
Onion
1/4 cup
Parsley
1/2 cup
Peas, frozen
1 tsp
Rosemary, fresh
1/2 tsp
Sage, fresh
1/3 cup
White onions
1
Egg
1
Egg and 1 egg yolk, whole
4 cups
Chicken broth
1/8 tsp
Black pepper
3 cups
Flour
5/8 tsp
Kosher salt
1/2 cup
Matzo meal
1/2 tsp
Salt
1/4 tsp
Salt, black
2 tbsp
Sugar
16 tbsp
Butter, unsalted
1/3 cup
Butter
2/3 cup
Whole milk
6 tbsp
Water
1½ tablespoons olive oil or schmaltz