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Matzah Ball Pot Pie

Amy Kritzer
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Chicken

1 cup

Carrots, small

1/2 cup

Celery, small

1/8 cup

Onion

1/4 cup

Parsley

1/2 cup

Peas, frozen

1 tsp

Rosemary, fresh

1/2 tsp

Sage, fresh

1/3 cup

White onions

1

Egg

1

Egg and 1 egg yolk, whole

4 cups

Chicken broth

1/8 tsp

Black pepper

3 cups

Flour

5/8 tsp

Kosher salt

1/2 cup

Matzo meal

1/2 tsp

Salt

1/4 tsp

Salt, black

2 tbsp

Sugar

16 tbsp

Butter, unsalted

1/3 cup

Butter

2/3 cup

Whole milk

6 tbsp

Water

1½ tablespoons olive oil or schmaltz