INGREDIENTS
12 oz
wide egg noodles
6 tbsp
butter, melted
2 cups
cottage cheese (I prefer small curd)
2 cups
sour cream
1/2 cup
plus 1 tablespoon sugar
6
eggs
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
salt
2
Granny Smith or cooking/baking apples of your choice, peeled, cored and sliced
1 stick
butter, melted
1 cup
light or dark brown sugar (I use ½ cup of each, mixed together) *