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Flourless Chocolate Torte

Tessa, Handle the Heat
  • minutes
  • Serves

INGREDIENTS

Cake::

Unsweetened cocoa powder for dusting

10 oz

bittersweet chocolate, finely chopped

3/4 cup

unsalted butter, cut into 6 pieces, plus extra for greasing

5

large egg yolks

1/4 cup

plus 2 tablespoons sugar

1 tbsp

dark rum or brewed espresso (optional) (I used 1/2 teaspoon instant espresso powder)

1 tsp

vanilla extract

salt

3

large egg whites, at room temperature

Chocolate Glaze::

1/2 cup

butter

8 oz

chopped bittersweet chocolate

2 tbsp

light corn syrup