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Matzah Pizza (Two Ways!)

Amy Kritzer
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Basil, fresh

1 tbsp

Cilantro, rough

1/4

Red onion, thin

1 tbsp

Black olives

1/4 cup

Tomato sauce

1/4 tsp

Salt

1 tbsp

Oil

2

pieces Matzah

1 tbsp

Cream cheese

2 tbsp

Feta cheese

4

thin pieces Mozzarella, fresh