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Dark Chocolate and Sea Salt Matzah Truffles with Manischewitz Glaze

Amy Kritzer
  • 30 minutes
  • Serves 25 to 30

INGREDIENTS

5 oz

Dark chocolate

1

Sea salt

1

piece Matzah

1/4 cup

Butter

1/3 cup

Heavy whipping cream

3 tbsp

Manischewitz wine

1 ½ cups kosher for Passover powdered sugar