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Red Beans & Brown Rice

Jenny Can Cook
  • 75 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 cup

(or jalapeno) pepper, green

1 15 ounce can

Beans, red

1 cup

Bell peppers, orange or yellow red

1/2 cup

Celery

1 clove

Garlic

1/3 cup

Onion

3/4 cup

Brown rice

1/2 tsp

Salt + pepper

1 tsp

Olive oil

1 1/2 cups

Chicken stock or water