INGREDIENTS
1/2 cup
(or jalapeno) pepper, green
1 15 ounce can
Beans, red
1 cup
Bell peppers, orange or yellow red
1/2 cup
Celery
1 clove
Garlic
1/3 cup
Onion
3/4 cup
Brown rice
1/2 tsp
Salt + pepper
1 tsp
Olive oil
1 1/2 cups
Chicken stock or water