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Brownie-and-Peanut-Butter Ice Cream Sandwiches

Martha Stewart
  • 0 minutes
  • Serves 36

INGREDIENTS

4

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

7 oz

Chocolate, unsweetened

1 1/2 tsp

Salt

2 2/3 cups

Sugar

2 tsp

Vanilla extract, pure

1

Vegetable-oil cooking spray

1

Peanut butter ice cream

11 ounces (2 sticks plus 6 tablespoons) unsalted butter, room temperature