INGREDIENTS
4
Eggs, large
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
7 oz
Chocolate, unsweetened
1 1/2 tsp
Salt
2 2/3 cups
Sugar
2 tsp
Vanilla extract, pure
1
Vegetable-oil cooking spray
1
Peanut butter ice cream
11 ounces (2 sticks plus 6 tablespoons) unsalted butter, room temperature