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Cipriani's baked tagliolini with ham

Epicurious
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Prosciutto

1/4 cup

Flour

1

Salt & white pepper

3 tbsp

Butter

1/4 cup

Butter, unsalted

2 cups

Milk

1/2 cup

Parmesan, grated

3/4 lb

Dried tagliatelle or tagliolini (green may be best)