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Easy Parmesan Roasted Cauliflower

Pillsbury Kitchens
  • 35 minutes
  • Serves 4

INGREDIENTS

5 cups

Cauliflower florets

1

Italian (flat leaf) parsley, fresh

1 tsp

Lemon peel

1/4 tsp

Black pepper

1/8 tsp

Red pepper flakes

1/4 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Parmesan cheese