INGREDIENTS
2
lbs Shrimp, large raw
1/4 cup
Cilantro, fresh
2
Garlic cloves
3/4 cup
Green onions
1 tbsp
Lemon, zest
1 cup
Sweet potatoes, cooked
1 cup
Grits, regular
2 tsp
Sriracha hot chili sauce, Asian
1 tbsp
Creole seasoning
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
1 tbsp
Canola oil
2 tbsp
Butter
1 cup
Gouda cheese, smoked
2 cups
Milk