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Creole Shrimp and Sweet Potato Grits

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Shrimp, large raw

1/4 cup

Cilantro, fresh

2

Garlic cloves

3/4 cup

Green onions

1 tbsp

Lemon, zest

1 cup

Sweet potatoes, cooked

1 cup

Grits, regular

2 tsp

Sriracha hot chili sauce, Asian

1 tbsp

Creole seasoning

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

1 tbsp

Canola oil

2 tbsp

Butter

1 cup

Gouda cheese, smoked

2 cups

Milk