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Tomato Cobbler

Martha Stewart
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Cherry tomatoes

4

Garlic cloves

2

Onions, medium

2 tsp

Baking powder

35 tbsp

Flour

1/4 tsp

Red-pepper flakes

1

Salt, Coarse

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

2 1/4 oz

grated gruyere cheese, grated

1 stick

Butter, unsalted

1 1/2 cups

Heavy cream