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Andrew Carmellini's Cauliflower with Brown Butter, Hazelnuts, Sage and Pears

Carolyn
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

Bosc pear, medium firm ripe

1/2

medium head Cauliflower

1 tbsp

Flat-leaf parsley, fresh

4

Sage, fresh leaves

1

Sea salt and freshly ground black pepper, Fine

1/2 cup

Hazelnuts

3 tbsp

Butter