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Chicken and Dumplings

Chef Mike Lata of Fig in Charleston SC
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, skinless boneless

1

Carrot

2

Celery stalks

1/4 cup

Chives, fresh

1/4 cup

Flat-leaf parsley

1

Leek

1

Parsnip, peeled, cut into 1/4

1

Egg, large

10 cups

Chicken broth, low-salt

6 tbsp

All-purpose flour

5/8 cup

All-purpose flour plus more

1/2 tbsp

Kosher salt

1

Kosher salt

3/4 tsp

Nutmeg

1/4 cup

Butter, unsalted

1 1/4 cups

Parmesan

1

Parmesan

1 lb

Ricotta