Roasted Brussels Sprouts with Sunflower Seeds

INGREDIENTS

1 lb

Brussels sprouts, medium

1/2 cup

Parsley, lightly packed fresh leaves

1/2 lb

Pearl onions, white

1/2 tsp

Rosemary, fresh

1 tsp

Thyme, fresh leaves

1/4 cup

Chicken stock, homemade or store-bought low sodium

Pepper, Freshly ground

1/2 tsp

Salt, coarse

1 tbsp

Safflower oil

2 1/3 tbsp

Sherry vinegar

1/4 cup

Sunflower seeds, roasted unsalted