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Danish Strawberries with Elderflower Cream

Martha Stewart
  • 15 minutes
  • Serves 15

INGREDIENTS

1

Lemon, zest of

5 qt

Strawberries

1

Almond macarons with white chocolate, Toasted

1/2 cup

Confectioner's sugar

4 cups

Heavy cream

15

Freshly picked whole elderflower "crowns"