INGREDIENTS
1
Avocado, cut into 1/2-in. cubes, large
1/3 cup
Basil, fresh leaves
2 cups
Cherry tomatoes
6
ears Corn
1/2 cup
Red onion
1 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
2 tbsp
Champagne vinegar
1/4 cup
Olive oil, extra-virgin