Mushroom Lasagna

INGREDIENTS

chopped shallots

2 tbsp

Chives, fresh

Garlic cloves

1 oz

Porcini mushrooms, dried

1 8 ounce package

Presliced cremini mushrooms

1 4 ounce package

Presliced exotic mushroom blend

1 1/2 tbsp

Thyme, fresh

No-boil lasagna noodles

1 1/8 oz

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

Cooking spray

2 tbsp

Olive oil

1/3 cup

1/3-less-fat cream cheese, less-fat

3 cups

2% reduced-fat milk, reduced-fat

1 tbsp

Butter

1/2 cup

Parmigiano-reggiano cheese, grated

1/2 cup

White wine

1 cup

Water