INGREDIENTS
24
pieces Confetti heart sprinkles, red
1/3 cup
Cranberries, dried
2 1/4 cups
Flour
3
drops Kelly green food coloring
1/2 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans
1/4 cup
White chocolate wafers
1 cup
Cream butter, unsalted sweet