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Taiwanese Three Cup Chicken (San Bei Ji)

Cathy Erway
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken drumsticks, skin-on

12

Garlic cloves, medium

1

(1-inch) piece Ginger, fresh

2 cups

Thai basil, fresh

1

Thai red chilis, fresh

1/4 cup

Soy sauce

1

White rice

1 tbsp

Sugar

1/4 cup

Sesame oil, Asian

1/2 cup

Rice wine