INGREDIENTS
1 1/2
lbs Beef chuck, lean
1 lb
Button mushrooms, whole white
3
Carrots
2
stalks Celery
1
Onion, medium
1/4 cup
Parsley, fresh
1 cup
Beef broth, low-sodium
1 tbsp
Dijon mustard
12 oz
Egg noodles, whole wheat
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/4 cup
Neufchatel cheese
1 cup
White wine, dry