INGREDIENTS
3
lbs Chicken thighs, boneless skinless
1
Avocado
2 cans
Pinto beans, low-sodium
2
Sweet potatoes, unpeeled, cut into 1" cubes (about 2 pounds), large
2 cups
Chicken broth, low-sodium
1
jar Tomatillo salsa
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 tsp
Cumin, ground
A 6-quart (or larger) slow cooker