logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Falafel-Spiced Tomatoes and Chickpeas on Flatbread

Joshua McFadden, Ava Gene's, Portland, Oregon
  • minutes
  • Serves 4

INGREDIENTS

1 15.5 ounce can

Chickpeas

1/2 tsp

Coriander, ground

2

Garlic cloves

2

Heirloom tomatoes, large

1/2 cup

Mint, fresh

1/2 cup

Parsley, fresh

1/2 cup

Parsley leaves with, stems tender

1

Persian cucumber

1

Shallot, small

1

Hot sauce

2 cups

All-purpose flour

3/4 tsp

Baking powder

2

Black pepper, Freshly ground

3 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

1/2 tsp

Sugar

1 tsp

Sumac

7 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/2 tsp

Cumin, ground

1 3/4 cups

Yogurt, plain