INGREDIENTS
1
Cilantro, sprigs
1 cup
Citrus, mixed fresh
8
Garlic clove
1
(2-inch) piece Ginger, fresh
1
(1-inch) piece Ginger
1
Lemongrass stalk
1
Pomelo
1
Red chile
2
Scallions
2
Shallots
2 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
1/2 cup
Soy sauce
1
Kosher salt
1/4 cup
Sugar
1/3 cup
Distilled white vinegar
1
(3 1/2–4-pound) chicken, halved, backbone removed