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Soy-Sauce-and-Citrus-Marinated Chicken

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

1

Cilantro, sprigs

1 cup

Citrus, mixed fresh

8

Garlic clove

1

(2-inch) piece Ginger, fresh

1

(1-inch) piece Ginger

1

Lemongrass stalk

1

Pomelo

1

Red chile

2

Scallions

2

Shallots

2 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1/2 cup

Soy sauce

1

Kosher salt

1/4 cup

Sugar

1/3 cup

Distilled white vinegar

1

(3 1/2–4-pound) chicken, halved, backbone removed