INGREDIENTS
4 cups
Chicken, cooked
1 pint
Cherry tomatoes
1
bunch Curly kale
1 tbsp
Dijon mustard
12 oz
Short pasta
3/4 tsp
Black pepper, freshly ground
1
Kosher salt
4 tbsp
Olive oil
1 cup
Panko
6 oz
shredded mozzarella
3 oz
grated parmesan, grated
1 cup
Sour cream or creme fraiche