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Sheet-Pan Pasta Bake with Chicken and Kale

Anna Stockwell
  • 70 minutes
  • Serves 4

INGREDIENTS

4 cups

Chicken, cooked

1 pint

Cherry tomatoes

1

bunch Curly kale

1 tbsp

Dijon mustard

12 oz

Short pasta

3/4 tsp

Black pepper, freshly ground

1

Kosher salt

4 tbsp

Olive oil

1 cup

Panko

6 oz

shredded mozzarella

3 oz

grated parmesan, grated

1 cup

Sour cream or creme fraiche