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Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce

Rhoda Boone
  • 42 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

3/4 cup

Cherry or grape tomatoes, small

1/4 tsp

Coriander, ground

2 tbsp

Dill

1/2

English hothouse cucumber, large

1/4 tsp

Garlic

1/4 tsp

Lemon, zest

2 tbsp

Mint

1/3 cup

Red onion

2 cups

Romaine lettuce

4 tbsp

Lemon juice, fresh

1 1/3 tbsp

Tahini

3/4 tsp

Black pepper, freshly ground

1/8 tsp

Cayenne pepper

1/8 tsp

Cinnamon, ground

1 1/2 tsp

Kosher salt

1/4 tsp

Paprika

4 tbsp

Olive oil

1/2 tsp

Cumin, ground

4

Pitas

1 cup

Yogurt, full-fat or low-fat plain