INGREDIENTS
6 oz
Olive oil-packed italian or spanish tuna
1 pint
Cherry tomatoes
1/2 cup
Parsley, fresh
1/2 cup
Black olives, pitted
1 tbsp
Lemon juice, fresh
1 lb
Spaghetti, thin
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin