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Spaghetti with Tuna, Tomatoes, and Olives

Julia Turshen
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Olive oil-packed italian or spanish tuna

1 pint

Cherry tomatoes

1/2 cup

Parsley, fresh

1/2 cup

Black olives, pitted

1 tbsp

Lemon juice, fresh

1 lb

Spaghetti, thin

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin