INGREDIENTS
1
Avocado
4 cups
Baby spinach
1/4 cup
Cilantro, fresh
1 can
Kidney beans, low-sodium red
4
Plum tomatoes, medium
1/4 cup
Red onion
1 tbsp
Chipotle chiles in adobo
1 tsp
Lime juice, fresh
4
8-inch flour, fat-free
1/4 tsp
Salt
1/4 tsp
Cumin, ground
1 cup
Cheddar, reduced-fat