INGREDIENTS
3
Bay leaves
1 lb
Beans, dried medium or large
11
Garlic cloves
1
bunch Parsley
1/2
medium head Savoy cabbage
1 28 ounce can
Tomatoes, whole
2
White onions, medium
1
Kosher salt
1 pinch
Red pepper flakes
6 tbsp
Olive oil
1/2 cup
White wine, dry