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Very Versatile Baked Beans With Cabbage

Lukas Volger
  • 170 minutes
  • Serves 8

INGREDIENTS

3

Bay leaves

1 lb

Beans, dried medium or large

11

Garlic cloves

1

bunch Parsley

1/2

medium head Savoy cabbage

1 28 ounce can

Tomatoes, whole

2

White onions, medium

1

Kosher salt

1 pinch

Red pepper flakes

6 tbsp

Olive oil

1/2 cup

White wine, dry