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Penne with Roasted Butternut Squash

Angelo Acquista
  • minutes
  • Serves 6

INGREDIENTS

1

peeled and cut into 4-inch cubes 1 pound butternut squash

1

Onion, large

2 tbsp

Parsley, fresh

1 lb

Penne pasta

1 tsp

Black pepper

1 1/3 tbsp

Salt

6 tbsp

Olive oil, extra-virgin

4 tbsp

Parmigiano cheese, grated