Favoreats

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Sweet Potato and Brussels Sprout Okonomiyaki

Josh Walker

INGREDIENTS

3 oz

Brussels sprouts

1

Scallion

1

Sweet potato, julienned (about 4 cups), medium

1

Egg, large

1

Sriracha

1/3 cup

All-purpose flour

1

Kosher salt

6 tbsp

Vegetable oil

View Detailed Directions